Kitchen Manager

Does coordinating a complex banquet for 150 guests while managing a busy lunch rush make you sweat—or does it bring out your best?

The Gatineau Golf & Country Club is seeking a Kitchen Manager who takes food seriously, but not themselves too seriously. The ideal candidate can confidently lead a team of five in a positive, respectful kitchen environment—no Gordon Ramsay–style theatrics required.

The Finer Details:

• The Schedule: April to October. You work hard while the sun is out, and you have your winters to finally learn how to knit or travel somewhere tropical.
• The Vibe: We are open 12 PM to 9 PM. Sometimes there’s an early or late event
• The Perks: A competitive salary, full benefits, and—the crown jewel—golf privileges . Work on your tan and your handicap at the same time.

If you are equally comfortable flipping a bur...