Job Description

Overview

Languages: English

Education

  • College/CEGEP

Experience

2 years to less than 3 years

Work Setting

On site. Work must be completed at the physical location. No option to work remotely.

  • Restaurant

Responsibilities

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co‑coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise a...

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