Kitchen Manager

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality, safety, cleanliness, and efficiency. This role involves managing kitchen staff, monitoring inventory, maintaining equipment, and ensuring compliance with health and safety regulations. The Kitchen Manager works closely with the management team to deliver consistent and excellent dining experiences.

Qualifications:

• Must be a Culinary graduate or any related course
• Must have at least two (2) years of supervisory experience in the food industry, with relevant culinary professional experience
• Must be willing to undergo training for 1 to 2 months
• Willing to be assigned in Metro Manila branches.

Interested applicants may visit the store to apply.

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent em...