Job Description
Key Responsibilities:
* Kitchen Operations Management:
* Oversee daily kitchen activities, including food preparation, cooking, and plating, ensuring adherence to recipes and quality standards for Tawouk sandwiches, burgers, and all other menu items.
* Monitor food production to minimize waste and ensure efficient use of ingredients.
* Implement and enforce proper food handling, storage, and rotation procedures.
* Ensure all kitchen equipment is functioning correctly and maintained regularly.
* Manage kitchen workflow during peak hours to ensure timely order fulfillment.
* Staff Management and Development:
* Foster a positive and productive work environment, promoting teamwork and communication.
* Address staff concerns and resolve conflicts in a timely and professional manner.
* Quality and Hygiene Standards:
* Ensure strict adherence to all food safety and hygiene regulations (HACCP princip...
* Kitchen Operations Management:
* Oversee daily kitchen activities, including food preparation, cooking, and plating, ensuring adherence to recipes and quality standards for Tawouk sandwiches, burgers, and all other menu items.
* Monitor food production to minimize waste and ensure efficient use of ingredients.
* Implement and enforce proper food handling, storage, and rotation procedures.
* Ensure all kitchen equipment is functioning correctly and maintained regularly.
* Manage kitchen workflow during peak hours to ensure timely order fulfillment.
* Staff Management and Development:
* Foster a positive and productive work environment, promoting teamwork and communication.
* Address staff concerns and resolve conflicts in a timely and professional manner.
* Quality and Hygiene Standards:
* Ensure strict adherence to all food safety and hygiene regulations (HACCP princip...
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