Kitchen Manager: Lead Prep, Train Staff, Optimize Costs

A popular dining establishment in Milton, Canada, is seeking a Kitchen Supervisor to oversee food preparation and staff activities. The ideal candidate should have 2-3 years of supervisory experience and the ability to train and manage a team in a fast-paced environment. Responsibilities include ensuring quality control, addressing customer complaints, and maintaining inventory records. A criminal record check is required, and this position is strictly on-site.
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