Kitchen Manager

This role will be for SM NUVAL, STA. ROSA, LAGUNA

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area.

Qualifications

• Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any equivalent courses. We are also open to candidates who are undergraduates, as long as their experience is in line with the role.
• At least 2 years of Managerial experience in the restaurant industry.
• Experience ...