Role Overview (Houston Market)

The Kitchen Manager is the culinary operator for the Houston market, operating out of a shared commercial kitchen. This is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all Houston schools that this location would provide food for.

Market Scope

Primary Hub Kitchen — Direct Management

• Works alongside the Prep Cooks daily — this is a working kitchen role, not supervisory-only
• Owns bi-weekly cold batch production: plans, leads, and executes all cold batch runs...