Job Description
Kitchen Manager
Location: Hadley, MA
Are you a culinary professional dedicated to scratch-based cooking? Join a team that prioritizes quality over convenience. We serve hand-cut steaks, fall-off-the-bone ribs, and house-made dressings and sides; no microwaves or frozen shortcuts here.
We are seeking an experienced Kitchen Manager to lead our back-of-house operations in Hadley, MA. If you are passionate about delivering exceptional food and service, we want to hear from you.
Job Description
As Kitchen Manager, you will oversee all BOH operations, ensuring the delivery of high-quality, scratch-made cuisine. You will work closely with the Managing Partner and Service Manager to ensure seamless coordination between the kitchen and dining room.
Key Responsibilities:
Operational Oversight: Supervise daily kitchen operations, ensuring strict adherence to food safety regulations and quality standards.
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