Kitchen Manager for Specialty Cafe

Become the Kitchen Manager for a local specialty café in Jasper, Alberta. Oversee kitchen operations, ensuring high-quality food production and service.

You will be responsible for managing a vibrant kitchen team, focusing on food preparation, staff training, and safety standards. This position requires an innovative approach to menu development and a commitment to fostering a positive work environment. Experience in high-volume kitchens is essential.

Key Responsibilities:
• Manage kitchen operations and food preparation
• Develop and implement new menu items
• Ensure compliance with food safety regulations
• Mentor kitchen staff to enhance skills
• Monitor and report on kitchen performance

Requirements:
• At least 3 years as a Kitchen Manager or similar
• Proven experience in a high-volume kitchen
• Strong leadership and communication skills
• Proficient in inventory and budget management
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