Kitchen Manager

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for:

• Hiring and training team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of service, cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements:

• Minimum 2 years experience as a kitchen manager
• Passion for food and commitment to quality
• Strong attention to detail and eye for presentation
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe r...