Job Description

We are seeking a systems-driven Kitchen Manager to lead our 75-seat open-concept kitchen. Unlike a traditional Executive Chef role, this position focuses on the consistent execution of a high-quality, standardized menu and efficient labor management. You will be working the line alongside 4 hourly cooks while managing the daily operations, training, and inventory.

Core Responsibilities:

  • On-Site Leadership: Directly manage 4 hourly line cooks; training them to be cross-functional across all stations (Hot, Fry/Grill, Expo, Cold).

  • Working the Line: This is a hands-on role. You will work active service shifts to ensure quality control and minimize the need for extra hourly staff.

  • Systems Management: Maintain daily inventory counts to support remote ordering; manage prep lists and ensure all SOPs (Standard Operating Procedures) are followed.

  • Quality Assurance: Act as the final checkpoint for every...

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