Job Description

Description

Operational Leadership

  • Lead and execute day-to-day BOH operations in a high-volume, premium QSR environment

  • Set the pace on the line, lead by example, and maintain composure during peak service periods

  • Run expo confidently at any volume level, ensuring speed, accuracy, and food quality

  • Demonstrate full proficiency across all BOH positions and support the team wherever needed

  • Maintain consistent execution during high-volume service periods

    • Pre-Opening and Training

  • Build, train, and develop the entire BOH team for the flagship location

  • Train Kitchen Leads and line cooks to brand standards with a focus on consistency, efficiency, and execution

  • Support onboarding and certification requirements for all BOH staff

  • Participate in mandatory corporate training, including international training and certification

    • Financial and Controls

  • Part...

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