Kitchen Manager

Kitchen Manager - Lucky Lily Brasserie | Vancouver International Airport (YVR)

• $60,000 – $65,000 annually
• Quarterly bonus + year-end bonus potential
• Benefits | RRSP | Paid Time Off

Bring your culinary leadership to Lucky Lily Brasserie , a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen.

If you’re a strong BOH leader ready to own execution, elevate standards, and keep things running smoothly in a fast-paced airport environment, this role has your name on it.

What Makes This Role Shine

• Culinary Ownership: You’ll lead daily kitchen operations with real influence over execution, standards, and team performance
• High-Volume, Hig...