Kitchen Manager

Position Summary:
The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Key Responsibilities:

• Supervise, train, and schedule kitchen staff to ensure efficient operations.
• Maintain high standards of food preparation, presentation, and consistency.
• Ensure compliance with all health, sanitation, and safety standards.
• Monitor food inventory, place orders, and manage deliveries to minimize waste.
• Control food and labor costs by monitoring portion sizes, waste, and productivity.