Job Description

Job Description

SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.

* Determine time and sequence of cooking operations to meet meal serving deadlines (., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.

* Prepare and submit food and paper orders according to menu and production logs

* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.

  • Follows assigned break schedules.

    • * Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.

    * Assist in implem...

    Ready to Apply?

    Take the next step in your AI career. Submit your application to Whitsons Culinary Group today.

    Submit Application