Job Description

Join our team as a Kitchen Lead, where you'll manage daily kitchen operations in a vibrant cafeteria. Oversee food service, uphold safety standards, and develop kitchen staff for success.
The ideal candidate has at least 2 years of experience and is a hands-on leader. You will lead food preparation, maintain quality, and support kitchen organization during peak times. This role requires effective communication and a commitment to fostering a positive work environment.
Key Responsibilities:
• Lead kitchen operations and support staff
• Ensure food quality and consistency during service
• Assist in training kitchen personnel
• Monitor food safety and sanitation standards
• Help manage inventory and stock orders
Requirements:
• 2+ years of relevant kitchen experience
• Previous leadership or Lead Cook experience considered
• Ability to thrive in fast-paced settings
• Strong teamwork and organizational skills
• Availability for flexible scheduling inc...

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