Kitchen Lead Chef – Fast-Paced, Training & Ops

A fast-food outlet in Canada is looking for a dedicated team member to manage kitchen operations and prepare meals, especially for clients with food allergies. Responsibilities include staff training, inventory management, and ensuring cleanliness in a fast-paced environment. Ideal candidates should have a secondary school graduation certificate and experience in a similar role for 1 to 2 years. This position requires on-site work, is physically demanding, and involves standing for extended periods.
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