Kitchen - Kitchen Manager

Kitchen Manager – The Brache – Beefeater – FTC

Reporting to the General Manager, Kitchen Managers play a pivotal role in the daily success and operation of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

Responsibilities

• Support the General Manager in the recruitment, induction and onboarding of new kitchen team members.
• Demonstrate leadership with a hands‑on approach and effective communication, engaging and motivating the team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to specification and brand standards.
• Drive individual high performance through development and regular one‑to‑one meetings.
• Maintain attention to detail and thrive in a high‑volume fast‑paced environment.
• Show passion for the brand, ensuring your team are knowledg...