Kitchen Intern

The Kitchen Intern assists the kitchen team in daily food preparation and kitchen operations while gaining hands-on experience in a professional culinary environment. This role supports chefs and kitchen staff in maintaining food quality, cleanliness, and safety standards.

Key Responsibilities:

• Assist in basic food preparation such as washing, cutting, and measuring ingredients
• Support chefs in cooking and plating under supervision
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
• Follow proper food handling, hygiene, and safety procedures
• Assist in inventory checking and proper storage of ingredients
• Help in dishwashing and waste disposal as needed
• Comply with company policies and kitchen standards
• Perform other kitchen-related tasks as assigned by the supervisor

Qualifications:

• Currently enrolled in or recently graduated from a culinary, hosp...