Job Description

Description

  • Assist chefs and kitchen staff in preparing meals.
  • Maintain cleanliness and organization of kitchen and dining areas.
  • Wash, chop, and prepare ingredients as instructed.
  • Ensure proper storage and handling of food items.
  • Adhere to sanitation and safety regulations in the kitchen.

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: 0–2 years.
  • Skills and Competencies: Basic cooking and food preparation skills.
  • Qualities and Traits: Strong work ethic and willingness to learn.
  • Responsibilities and Duties: Ability to work in a fast-paced environment.

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