Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

  • Education: Secondary (high) school graduation certificate

  • Experience: Experience an asset

Tasks

  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Personal suitability

  • Reliability
  • Team player
  • Ability to multitask
  • Dependability
  • Positive attitude

...

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