Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: Experience an asset

Tasks

  • Carrying and replace linen
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Wash, peel and cut vegetables and fruit

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week

  • <...

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