Kitchen Helper

Kitchen Helper supports the kitchen team in food preparation, cleanliness, and efficient kitchen operations. This role focuses on assisting in sauce production, seafood preparation, meat preparation, and vegetarian food preparation, ensuring food quality, safety, and consistency at all times.

Key Responsibilities:

• Assist in sauce production, including preparation, portioning, and proper storage
• Perform seafood preparation such as cleaning, deboning, trimming, and portioning
• Handle meat preparation, including cutting, marinating, and proper storage following food safety standards
• Assist in vegetarian food preparation, including vegetable cutting, ingredient prep, and basic cooking
• Maintain cleanliness and organization of kitchen workstations and equipment
• Follow food safety, sanitation, and hygiene standards at all times
• Assist cooks and chefs during service hours as needed
• Properly label, store, and ro...