Job Description

  • At least 2nd year in College, preferably in a culinary, hospitality, or related field
  • Candidates must have experience in culinary, hospitality, or food service related fields
  • Minimum of 6 months experience in a kitchen or food service setting

Skills and Abilities

  • Basic knowledge of kitchen tools and equipment
  • Strong attention to cleanliness and hygiene standards
  • Ability to follow instructions and work efficiently under supervision
  • Good communication skills
  • Ability to multitask
  • Basic understanding of food safety and sanitation guidelines

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