Job Description

Job Description
  • Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
  • Prepare raw food materials, vegetables, fishes, meats, seafood etc.
  • Process, thaw, cut, butcher and season raw food.
  • Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
  • Responsible for cleaning and maintaining of operation's area.
  • Ad-hoc duties as assigned.
Requirements
  • No experience required.
  • Good communication skills.
  • Positive attitude and friendly.
  • Team player.
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