Job Description
- Assist with basic food preparation such as washing, cutting, and preparing ingredients
- Perform dishwashing and cleaning of kitchen utensils and equipment
- Maintain cleanliness of kitchen areas, floors, and workstations
- Assist chefs and kitchen staff as instructed
- Handle waste disposal according to hygiene standards
- Ensure proper storage of food ingredients and supplies
- Follow food safety, hygiene, and kitchen SOPs at all times
- Support smooth kitchen operations during peak hours
Work Details:
- Working time: 12 pm pm
- Working hours: 10 hours/day
- Working schedule: 6 working days, 1 day off (rotational)
- Accommodation: Not provided
Requirement:
- Experience: Fresh candidates may be considered
- Basic English is required
- Thyphoid will be covered by restaurant
- F&B background/experience is required (basic)
Outlet...
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