Job Description

  • Assist with basic food preparation such as washing, cutting, and preparing ingredients
  • Perform dishwashing and cleaning of kitchen utensils and equipment
  • Maintain cleanliness of kitchen areas, floors, and workstations
  • Assist chefs and kitchen staff as instructed
  • Handle waste disposal according to hygiene standards
  • Ensure proper storage of food ingredients and supplies
  • Follow food safety, hygiene, and kitchen SOPs at all times
  • Support smooth kitchen operations during peak hours

Work Details:

  • Working time: 12 pm pm
  • Working hours: 10 hours/day
  • Working schedule: 6 working days, 1 day off (rotational)
  • Accommodation: Not provided

Requirement:

  • Experience: Fresh candidates may be considered
  • Basic English is required
  • Thyphoid will be covered by restaurant
  • F&B background/experience is required (basic)

Outlet...

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