Kitchen Crew

Responsibilities

• Assist with food preparation and cooking tasks.
• Maintain cleanliness and organization in the kitchen area.
• Follow food safety guidelines and health regulations.
• Work collaboratively with kitchen staff to ensure efficient service.
• Perform inventory checks and assist with stock management.
• Help with dishwashing and kitchen equipment maintenance.

Qualifications

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: No prior experience is needed; on-the-job training will be provided.
• Skills and Competencies: Strong knowledge of kitchen hygiene, good stewarding practices, customer-oriented mindset, and excellent attention to detail.
• Working Conditions: Fast-paced kitchen environment requiring teamwork and flexibility, with potential for shifts during evenings and weekends.
• Qual...