Kitchen Crew

Job Description

The Kitchen Intern assists in the daily operations of the kitchen, supporting chefs and kitchen staff in food preparation and maintaining a clean and organized workspace.

Responsibilities include:

• Assisting with basic food preparation tasks such as washing, peeling, and cutting ingredients.
• Measuring and preparing ingredients for cooking.
• Ensuring proper storage of food items.
• Maintaining cleanliness and sanitation in the kitchen by following food safety standards, cleaning workstations, utensils, and equipment.
• Learning proper cooking techniques, kitchen procedures, and plating standards under the supervision of senior kitchen staff.
• Ensuring efficiency and teamwork in a fast‑paced environment.

Qualifications

• Cook skill
• Knowledge of kitchen hygiene
• Stewarding ability
• Customer oriented
• Attention to details
...