Job Description

Description

  • Assist in food preparation and cooking tasks under supervision.
  • Maintain cleanliness and organization in the kitchen area.
  • Handle kitchen equipment and tools safely and effectively.
  • Support menu preparation and plating for service.
  • Adhere to health and safety regulations at all times.

Requirements

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: Entry-level; 0–1 years of experience preferred.
  • Skills and Competencies: Ability to work in a fast-paced environment.
  • Skills and Competencies: Strong communication and teamwork skills.
  • Qualities and Traits: Positive attitude and willingness to learn.
  • Working Conditions: Ability to work flexible hours, including evenings and weekends.

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