Job Description

Responsibilities

  • Prepare and cook food items according to standard recipes and techniques.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Assist in food plating and presentation for customer orders.
  • Follow safety and hygiene protocols to ensure safe food preparation.
  • Collaborate with team members to optimize workflow and customer satisfaction.

Qualifications

  • 20–45 years old
  • Senior High School / College Level
  • With or without experience
  • No visible tattoos, no braces, complete front teeth
  • Natural hair color only
  • Not wearing eyeglasses while on duty

Requirements

  • Updated Resume with 2x2 picture
  • SSS, PhilHealth, Pag-IBIG
  • NBI Clearance (latest)
  • TIN, Cedula
  • Vaccine Card
  • Working Permit
  • Health Card

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