Kitchen Coordinator

Overview

Kitchen Coordinator

Reports to: Food Services Manager

Responsibility #1

The Kitchen Coordinator will be required to take a regular shift as the lead cook in the kitchen:

• Organize groceries, kitchen supplies and kitchen staff to efficiently prepare meals and evening snacks.
• Ensure all meals achieve a quality standard, are ready on a predetermined schedule and in sufficient quantity.
• Food safety is critical – ‘FoodSafe’ or equivalent training is an asset but can be provided.
• Instruct and oversee the serving team, ensure proper portions and efficient flow through the cafeteria.
• Work with the hospitality team to ensure necessary alternatives are available for guests with allergies or other dietary restrictions.
• Ensure food preparation spaces and equipment are regularly cleaned.
• Receive and sort new stock.

Responsibility #2

Part of our organi...