Job Description
Job Description
Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the information that is needed for the chef’s communication board, daily, weekly, monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines.Responsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date.Responsible for joining the engineering & stewarding walk with Chef and team. Recording identified items that need to be action and update punch lists.Send a copy of the updated punch list to engineering and stewarding dept. by the following days end or earlier.Responsible for Eco sure temperature records from all kitchens. Every Tuesday collect and/ or follow up with head o...
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