Job Description

Qualifications

  • Male
  • Must possess a culinary course Certificate or equivalent Bachelor’s Degree
  • At least 1 – 2 years experience as Jr. Chef
  • Strong background of food safety, inventory, stock forecasting and people management
  • Ability to work under pressure
  • Flexible and willing to work on shifting schedule and extended hours

Application Details

Closing Date: December 09, 2016

Examination / Interview: To Be Announced

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