Job Description
Job Description
Qualifications
Additional Inform...
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Have stock control procedures implemented and maintained. Assist Chefs with food preparation and storage of deliveries.
- Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
- Organise an assigned section and ensure it runs efficiently and productively.
- Monitor daily kitchen cleaning schedule and advise the supervisor of these well in advance.
- Assist and liaise with chef on duty as required.
Qualifications
- Valid Food Handler’s Certificate.
- Have an enthusiastic can-do attitude and a positive and motivated demeanour.
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.
Additional Inform...
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