Job Description

Job Description
  • Assist in food preparation
  • Ensure the freshness and quality of food items
  • Maintain cleanliness and the hygiene of the kitchen
  • Understand and complies with the mandatory hygiene standards and requirements
  • Perform any other duties as assigned by the Chef
  • Required knowledge in Chinese cuisine
  • Able to work night shift if needed
Requirements
  • Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
  • Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
  • Sound knowledge of food safety standards and procedures
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