Job Description
Job Overview
Support and assist the Catering Supervisor/Chef in the preparation and cooking of meals, home baking and
ensuring all daily menus are balanced and meet our resident's individual requirements. Ensure the highest
standards of Health, Safety, Fire, Food Handling, Hazard Analysis Critical Control Points (H.A.C.C.P) and
Infection Control are adhered to at all times in the catering area. Establish and maintain relationships with
residents that are based on respect and equality. Reporting to Catering Supervisor / Chef or delegated
person.
Duties & Responsibilities will include, but not limited to
Ensure strict adherence to the highest standards of Health, Safety, Fire, Hazard Analysis Critical
Control Points (H.A.C.C.P), and Infection Control in the catering area at all times.
Collaborate with and assist the Catering Supervisor/Chef in documenting all relevant records related
to ordering, receiving, and main...
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