Job Description
Job Description
- Assist in food preparation, including chopping, washing, and organizing ingredients under the direction of chefs or kitchen staff.
- Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and ensuring proper storage of food items.
- Support kitchen staff with basic cooking tasks, such as cooking simple dishes, and help with the setup and breakdown of kitchen stations.
- Ability to follow instructions and work efficiently in a fast-paced kitchen environment.
- Strong attention to cleanliness, food safety practices, and organizational skills.
- Previous experience in a kitchen or food service environment is preferred but not required.
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