Job Description
Job Description
OverviewResponds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities.Employee aids in the orientation of new employees.Sets up and check resident trays accurately.Prepares nourishments.Properly sets up tray line stations as assigned.Follows diet extensions / portion control in accordance with planned menus and standardized recipes.Prepares / serves meals that are palatable and appetizing in appearance.Offer and serve substitute foods to residents who refuse foods served.Properly sets up beverage carts and other special events as assigned.Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination.Satis...
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