Job Description

Job Description

Overview

  • Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities.
  • Employee aids in the orientation of new employees.
  • Sets up and check resident trays accurately.
  • Prepares nourishments.
  • Properly sets up tray line stations as assigned.
  • Follows diet extensions / portion control in accordance with planned menus and standardized recipes.
  • Prepares / serves meals that are palatable and appetizing in appearance.
  • Offer and serve substitute foods to residents who refuse foods served.
  • Properly sets up beverage carts and other special events as assigned.
  • Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination.
  • Satis...
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