Job Description
Overview
Huuva is looking for a Venue Manager to lead their Kuopio restaurant, overseeing high standards in food quality and team management.
Responsibilities
- Manage daily kitchen operations.
- Handle inventory and inventory tracking.
- Schedule staff and oversee team performance.
- Ensure excellent customer service.
- Use innovative tech tools to improve efficiency.
Qualifications
- Over 5 years of leadership experience in kitchens or restaurants.
- Strong communication skills in Finnish and English.
- Ability to work under stress.
Benefits
Competitive salary, cutting‑edge technology tools, and growth opportunities within a rapidly expanding company. Join us to be part of a revolutionary restaurant concept that combines multiple brands under one roof.
Ready to Apply?
Take the next step in your AI career. Submit your application to Huuva Oy today.
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