Job Description
Duties And Responsibilities
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff
- Managing staff including discipline and work rosters
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
Requirements
- Restaurant and Fast-Food Service experience. Minimum 1-year related experience in a Managerial role required
- Micros experience and knowledge - advantageous
- Mana...
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