Job Description




Requirements

  • Min. 2-years’ experience as a Jr. Sous Chef

  • Experience in 4* or 5* operations (Hotel and/or cruise ships)

  • Highly proficient in spoken and written English

  • Knowledge of HACCP

  • Experience with ordering and inventory

  • Strong Leadership Skills

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    Job Details

    Location
    V. kerület, V. kerület, Hungary
    Job Type
    Full-time
    Category
    Supervisors of Food Preparation and Serving Workers
    Posted Date
    March 03, 2026
    Deadline
    April 12, 2026