Junior sous chef

Location

Stellenbosch

About

As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.

Key Responsibilities Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as directed by the Senior Sous Chef or Head Chef. Oversee the workflow of junior kitchen staff and apprentices to ensure efficient food service during busy periods. Monitor food quality and presentation, ensuring consistency with established standards and addressing any issues when necessary. Assist in preparing food requisitions and coordinating inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures for food storage and stock rotation to maintain freshness and reduce waste. Provide guidance ...