Job Description

Full Time

Elevate Your Culinary Career at Shangri-La Sydney!

We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:

  • Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
  • Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
  • Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
  • Team & Training – Foster strong relationships across departments and oversee staff training programs.
  • Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hyg...

Ready to Apply?

Take the next step in your AI career. Submit your application to Shangri-La Hotels today.

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