Job Description

A JuniorSous Chef at Zuma you’ll be a key member of the kitchen team, acting as a
support to the Sous Chef and Head Chef in managing kitchen operations and
leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma’s signature dining experience with the island’s effortless sophistication and energy.

Main Duties
Your key responsibilities will include:

  • Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards 
  • Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
  • Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where...

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