Job Description

Overview

Kendrick Recruitment is seeking a passionate and motivated Junior Sous Chef for a luxury wine estate hotel in Franschhoek. This is an excellent opportunity for a talented chef looking to further their career within a high-end kitchen environment. The successful candidate will support the senior kitchen team in delivering exceptional cuisine while maintaining the highest culinary standards.

Salary & Benefits

  • Salary: R15,000 – R18,000 per month (DOE)
  • Opportunity to work within a prestigious wine estate hotel

Requirements

  • Previous experience as a Chef de Partie or Junior Sous Chef
  • Experience within a fine dining or luxury hospitality environment advantageous
  • Strong culinary skills and understanding of kitchen operations
  • Passion for food, presentation and creativity
  • Ability to perform well under pressure
  • Strong communication and teamwork skills
  • Excellent a...

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