Junior Sous Chef (Le Caf LPM)

Your Role

You support the Sous Chef and Head Chef in daily kitchen management – overseeing preparation, maintaining standards, and stepping up when the team needs you most.

Your Profile

• 3–4 years of kitchen experience, with at least 1–2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.
• Strong technical foundation with a keen eye for consistency and organisation.
• Leadership potential.
• English is a must; French, Arabic or another language is even better.

Your Impacts

• Technical Excellence – oversee food preparation, cooking and plating, ensuring precision, consistency and quality across every section and every service.
• Leadership and Mentoring – motivate, train and support the kitchen team, leading by example and stepping in to run the kitchen when needed.
• Hygiene & Safety Compliance – enforce strict food safety and hygiene standards across all kitc...