Job Description

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000

We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.

This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.

The Offer

  • £38,000 - £42,000 salary
  • Monday to Friday operation
  • 40 - 45 hours per week
  • Daytime-led hours with occasional evenings
  • 2–3 evening services per week (Mon–Fri)
  • Strong work–life balance vs restaurants
  • Prestigious, high-end environment

    • The Operation


  • Prestigious financial institution setting.
  • Fully client-focused dining and events operation.
  • Multiple private dining & meeting rooms.
  • Up to 20 dedicated for...

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