Junior Sous Chef | Events Operations

The Venue

Merivale is redefining event dining at scale across Sydney’s most iconic stadiums — the SCG and Allianz Stadium (SFS). From major sporting fixtures to sell-out international concerts, our Stadiums Events team delivers high-volume hospitality with the same quality, precision and creativity found across our restaurants.

You’ll be working from brand-new kitchens with premium equipment, delivering food across multiple concepts and service formats. Backed by the scale, structure and depth of the Merivale group — and led by some of the industry’s most respected chefs — this is events cooking with real support, clear systems and genuine career progression.

The Role

As Junior Sous Chef, you’ll be a key leader within the Stadiums Events kitchen team. Reporting into the Sous and Head Chefs, you’ll help drive execution across busy event services, lead large teams through p...