Job Description
We’re hiring a Junior Sous Chef to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux Resort in the unspoiled wilderness of British Columbia. This seasonal position works on site at the Resort in shift rotations, with a start date of mid‑May.
Benefits
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Wellness resources
Resort Life
- All staff are provided with complimentary single bedroom accommodations, wifi, cable TV and internet calling in each staff room.
- Complimentary meals, snacks and beverages from the staff kitchen.
- Shift work required from April until October; comprised of 14‑21 working days and 4 non‑working days, subject to change during peak season; employees are expected to be flexible in scheduling.
- Water taxi transportation to and from Campbell River for scheduled shifts.
Ready to Apply?
Take the next step in your AI career. Submit your application to Sonora Resort today.
Submit Application