Job Description
Protea Hotels by Marriott® is seeking a dedicated kitchen staff member in Johannesburg. The role involves preparing ingredients, cooking food to strict quality standards, and maintaining hygiene and sanitation in the kitchen. Ideal candidates will have a high school diploma and at least one year of related work experience.
This position requires a firm understanding of food safety practices and an ability to work as part of a team in a busy kitchen environment. Join us to contribute to our commitment to providing excellent dining experiences.
Kitchen Operations
Executive Chef / Sous Chef / Chef de Partie
The Junior Line Cook is responsible for supporting kitchen operations through precise food preparation, adherence to standardized recipes, and maintaining the highest standards of food safety and hygien...
This position requires a firm understanding of food safety practices and an ability to work as part of a team in a busy kitchen environment. Join us to contribute to our commitment to providing excellent dining experiences.
Position: Junior Line Cook – Precision Prep & HACCP Quality
Department:
Kitchen Operations
Reports To:
Executive Chef / Sous Chef / Chef de Partie
Position Summary:
The Junior Line Cook is responsible for supporting kitchen operations through precise food preparation, adherence to standardized recipes, and maintaining the highest standards of food safety and hygien...
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